Breaking Buns Menu

Served with a side of House made Napa cabbage slaw tossed in Sake-Ginger dressing

Shredded Chicken thighs, Seasonal Mushrooms, Napa Cabbage, Scallion, Szechuan Sauce, Chopped Peanuts

Crisp Fried Ota Tofu, Namasu, Edamame, Cilantro, Unagi Sauce, Szechuan Japanese Mayonnaise

Chicken thighs shredded, Bell Peppers, Mushrooms, White Onions Sautéed with Unagi sauce and topped with Cheez Whiz, Szechuan Japanese Mayo and Thai Basil

Oven Roasted Pork Belly (Miso Glazed), Seasonal Mushrooms, Napa Cabbage, Scallion, Unagi Sauce, Chopped Peanuts

Sautéed Shrimp, Daikon Radish, Edamame, Cilantro, Szechuan Japanese Mayo

Braised Beef Short Ribs, Plum Tonkatsu, Pickled White Onion, Cilantro, Szechuan Japanese Mayo, Chopped Peanuts

Japanese Yakisoba noodles and vegetables Wok fried in traditional Yakisoba Sa

-Traditional Japanese wheat Yakisoba Noodles

-Yakisoba Sauce, sweet and savory, made in house

-Sliced Napa Cabbage

-Seasonal Mushrooms

-Bean Sprouts

-White Onion

-Topped with Namasu, scallion, chopped peanuts and cilantro

     ADD PROTEIN

     -Chicken (+$3)

     -Miso Glazed Pork Belly (+$4)

     -Braised Angus Beef (+$4)

     -Wild Caught Shrimp (+$4)

     -Tofu (+$2)

     -Vegetables Only 

Thai Jasmine rice and vegetables Wok fried served with one sauce (Extra sauces $0.25 each)

-Steamed Thai Jasmine Rice

-Bean Sprouts

-White Onion

-Peas

-Carrots

-Cage Free Egg

-Topped with Scallion, Chopped Peanuts and Cilantro

     ADD PROTEIN

     -Chicken (+$3)

     -Miso Glazed Pork Belly (+$4)

     -Braised Angus Beef (+$4)

     -Wild Caught Shrimp (+$4)

     -Tofu (+$2)

     -Vegetables Only

Vermicelli, Bean Sprouts, Cucumber, Cilantro, Scallion and Thai basil tossed in soy-lime dressing and garnished with Peanuts and Unagi sauce.

ADD PROTEIN
-Tofu (raw or fried) (+$2)
-Chicken (+$3)
-Miso glazed Pork Belly (+$4)
-Wild caught shrimp (+$4)
-Braised Angus Beef (+$4)

1 lbs. Edamame pods steamed to order and dusted with sea salt.

Served with choice of one sauce (Extra Sauces $0.25 each)

(In order from mild to hot)

-Plum Tonkatsu

-Sweet Thai Chili

-Ginger Sake

-Szechuan Japanese Mayo

-Szechuan Sauce

-Korean Fire